APPETIZERS
**********

PA-PA'S CONCH FRITTERS ($6.99)
-- Conch fritters deep fried and served with your choice of Cajun mayonnaise or horseradish marmalade.

PARROT TOES ($6.99)
-- Tender chicken strips lightly fried and served with your choice of Key West whole grain mustard sauce or Cajun mayonnaise.

CRAB CAKES ($9.99)
-- White lump crabmeat and fresh shrimp combined toghether with peppers and onions, served with our signature whole grain mustard sauce.

CALAMARI ($7.59)
-- Calamari lightly floured and pan fried with onions, peppers and garlic.

MALLORY SQUARE SUNSET DIP ($6.99)
-- A rich and creamy combination of roasted garlic, spinach and artichokes. Served with fried tortilla chips.

SCHOONER WHARF SHRIMP ($7.95)
-- Popcorn shrimp deep fried and tossed with a habenero mango sauce.

GROUPER FINGERS ($8.99)
-- Fresh grouper fingers dusted with Cajun flour and fried, served with Cajun mayonnaise.

GRILLED JERK CHICKEN WINGS ($5.99)
-- Jumbo wings skewered and marinated in jerk spice, char-grilled and served with our sweet & spicy barbeque sauce.

SOUTHERN MOST NACHO ($6.99)
-- Classic nachos with a Key West spin. Add chicken $.50

KEY WEST QUESADILLAS ($7.59)
-- A grilled quesadilla filled with jerk chicken, peppers, asiago and jalapeno cheeses, served with cilantro sour cream and salsa.

RUM & COCONUT SHRIMP ($8.99)
-- Five jumbo shrimp tossed in a coconut-rum batter, deep-fried and served with horseradich marmalade.

LIGHT FARE
**********

QUICHE ($7.99)
-- Key West style with chicken, fresh spinach and cheese. Served with your choice of side salad or soup.

ROOSTER POT PIE ($6.99)
-- Traditional pot pie with pastry top, served with side salad.

SOUP & SALAD COMBINATION ($6.49)
-- Your choice of a house or caesar salad with a bowl of soup.

SOUPS
*****

RED BEAN DIABLO ($3.50)
-- A hearty red bean soup with ancho chili pepper and andouille sausage, topped with scallions and sour cream.

SHRIMP BISQUE ($3.99)
-- A southern spin on the classic recipe.

NEW ENGLAND CLAM CHOWDER ($3.99)
-- All New England with a touch of Key West.

SOUP OF THE DAY ($3.99)
-- A different chef creation to tempt you each day.

SALADS
******

KEY WEST SALAD ($7.99)
-- Fresh greens and oranges tossed with sweet & sour dressing with honey pecans and crumbled bleu cheese, served with a honey-wheat breadstick.

CARIBBEAN COBB SALAD ($7.99)
-- Fresh greens with citrus chicken, pineapples, strawberries, bleu cheese, smoked bacon, tomatoes and cucumbers with dressing choice and a honey-wheat breadstick.

ROOSTER SALAD ($7.59)
-- Traditional chicken salad tossed with mango chutney, grilled peppers and onions, served on a bed of lettuce with choice of salad dressing and a honey-wheat breadstick.

AUDOBON CAESAR SALAD ($7.99)
-- Hearts of romaine lettuce tossed in Caesar dressing and served with grilled jerk chicken, asiago cheese and croutons.

CITRUS CHICKEN SALAD ($7.99)
-- Grilled citrus chicken breast served over fresh greens with Key West relish, tossed with asiago cheese, honey pecans and choice of dressing with a honey-wheat breadstick.

WILD PALM SALAD ($9.95)
-- Citrus marinated shrimp, served with Key West relish, and pineapples, with choice of dressing and a honey-wheat breadstick.

PIZZA
*****

TROPICAL CRAB, SHRIMP AND MANGO PIZZA ($8.95)
-- Crabmeat, shrimp, mangoes and chilies, topped with a four cheese blend, served with a sweet orange sauce on a pepper infused olive oil crust.

PORK PIZZA ($7.95)
-- Cuban pork, double smoked bacon and honey cured ham with grilled pineapple, grilled red pepper and a four cheese, served on a pepper infused olive oil crust with rasta sauce.

KEY WEST PIZZA ($7.95)
-- Jerk chicken, tomatoes, four cheese blend, with spinach, cilantro and basil on a pepper infused olive oil crust.

CLASSIC FOUR CHEESE PIZZA ($6.95)
-- Combination of asiago, mozzarella, provolone, jalapeno cheeses, served on a pepper infused olive oil crust.

SANDWICHES
**********

KEY WEST CHICKEN SANDWICH ($7.99)
-- Tender chicken breast marinated in your choice of citrus or jerk seasoning, chargrilled, topped with provolone cheese and served on a honey wheat bun with French fries.

CUBAN SANDWICH ($8.99)
-- Classic Cuban sandwich with jerk pork, ham, Swiss cheese, pickles and Cuban mayonnaise. Served on pressed Cuban bread (baked here daily) and served with French fries.

GROUPER SANDWICH ($8.99)
-- Fresh grouper lightly floured and pan fried, served on a honey-wheat bun with Cajun mayo. Served with French fries.

ROOSTER SALAD SANDWICH ($6.99)
-- Rotisserie and grilled chicken mixed together with mango chutney, onions and celery, topped with fresh sprouts, lettuce and tomato on a toasted croissant. Served with fruit salad.

THE BIG FATTY ($8.99)
-- Jerk chicken inside a tortilla shell with lettuce, salsa, mixed vegetables and Cajun mayo, served with French fries.

DIABLO BURGER ($7.99)
-- A 1/2 pound hamburger dusted with jerk seasoning. Topped with pepperjack cheese and Nando's salsa. Served with French fries.

MOZZARELLA BURGER ($6.99)
-- A 1/2 pound hamburger topped with lettuce, tomato and mozzarella cheese. Served with French fries.

THE HEMINGWAY ($7.49)
-- Honey baked ham, smoke turkey, fresh sprouts, lettuce, tomato, smoked bacon, provolone cheese and honey mayonnaise piled high on toasted honey-wheat bread. Served with fruit salad.

PULLED PORK SANDWICH ($7.49)
-- BBQ pulled pork on a toasted bun, served with French fries.

SALMON BURGER ($7.99)
-- Fresh salmon burger grilled and served with Nando's salsa, lettuce and French fries.

PASTA
*****

JERK CHICKEN PASTA ($9.99) Half portion ($5.99)
-- Penne pasta tossed with jerk chicken, peppers and onions in an asiago cream sauce.

SHRIMP & ASPARAGUS PASTA ($10.99) Half portion ($6.99)
-- Cilantro lime fettuccini tossed in a pepper infused oil with fresh asparagus and topped with jerk marinated, chargrilled shrimp.

KEY WEST PASTA OF THE WEEK ($Market Price)
-- Enjoy this weekly creation from Chef Ken.

ENTREES
*******

GRILLED CARIBBEAN JERK PORK CHOP ($8.99)
-- Marinated pork chop, chargrilled to perfection and served with barbeque sauce for dipping. Dinner portion (2 chops) with soup or salad ($14.99)

SEARED FILET ($17.99)
-- An eight ounce filet pan seared with Cajun seasoning and topped with mango chutney butter.

ROASTED CHICKEN ($8.49)
-- Half rotisserie chicken slow roasted and then grilled with sweet and spicy barbeque sauce.

MANGO HABENERO SALMON ($9.99)
-- Fresh salmon grilled with mango habenero sauce and topped with pineapple mango salsa.

STUFFED ORANGE ROUGHY ($10.99)
-- Orange roughy stuffed with crab and shrimp, served with asiago cream sauce.

GRILLED CHICKEN ($8.99)
-- Your choice of citrus or jerk marinated boneless, double chicken breast, chargrilled, served with sweet potato mashed.

MACADAMIA NUT GROUPER ($13.99)
-- Fresh grouper sauteed with a macadamia nut crust and topped with mango butter.

TOP SIRLOIN STEAK ($11.99)
-- 10 oz. top sirloin marinated and chargrilled to perfection.

JAMBALAYA ($10.99)
-- Jerk chicken, spicy shrimp, tomatoes, onions and peppers tossed in our own Caribbean bayou sauce over rice.

VEGETABLE PLATTER ($9.99)
-- Fresh vegetables brushed with pepper infused oil chargrilled, served with sweet potato mashed and Key West rice.

KEY WEST CREPES ($8.99)
-- Two crepes stuffed full with jerk chicken, onions, peppers and asparagus, topped with an asiago cheese sauce and diced tomatoes.

Desserts
**********

Pineapple Cheesecake ($4.50)
-- Made from scratch in our kitchen

Fresh Fruit ($3.95)
-- Fresh assorted fruit served with rum cream sauce

Key Lime Pie ($3.95)
--An original recipe made here daily

Triple Chocolate Torte ($4.50)
--Chocolate torte with a raspberry chocolate sauce

Fried Banana Tortilla($4.95)
--Tortilla shell wrapped around banana cream, deep fried and rolled in cinnamon,

served with vanilla bean ice cream and topped with hot caramel sauce.

Ice Cream($2.95)
--Extra vanilla bean ice cream served with a rum sauce.

Fruit sorbet of the day.